Friday, 5 July 2024

 

Restaurants in Singapore may be allowed to serve up to 16 species of insects from as early as next month

Fancy some crickets or silkworms in your meals?

crickets
Photograph: Shutterstock

Singapore’s dining scene is about to be shaken up, following the news that up to 16 species of insects may be approved for sale as food as early as next month. These include crickets, silkworms, grasshoppers and more which can act as alternative proteins to substitute real meat. Soon, you might be able to find these critters in foods like pastries, fried rice, and even sushi.

This approval process has been a rather lengthy one in the making, starting with the Singapore Food Agency’s (SFA) public consultation on safety concerns on insect products in late 2022, followed by their statement that these insects would be approved for consumption in the second half of 2023. 

Altimate Nutrition
Photograph: Altimate Nutrition / Instagram

When the news originally broke out, it was naturally met with cynicism and even nausea for some folks. But there’s a good reason why incorporating insects into food has been a hot topic lately. 

We spoke to Christopher Leow, co-founder of the local cricket farm Future Protein Solutions, last year. And according to him, insects like crickets are superfoods. “They have more calcium than milk, iron than cows, omega-6 than salmon. Also, the extra high protein content at 76 percent (when extracted in powder form) positions them as an attractive product.”

Chris Leow feeding crickets
Photograph: Daniel IskandarChris Leow feeding crickets

 

With concerns about the sustainability of conventional poultry and cattle farming, farming insects is an environmentally friendly alternative. They require much less water, feed, land, and also emit less greenhouse gases. On top of that, scaling up production is much easier since insects reproduce quickly. 

Trying edible cricket samples
Photograph: Daniel IskandarTrying edible cricket samples

Nutritional and environmental benefits aside, insects can even taste good. “Gen Z-ers are game to try [insects] and there isn’t much prejudice with it. Some of them even enjoy the flavour!”, he says.

Check out our Time Out Tries video where we sampled crickets for the first time:

These are the 16 insect species that could be approved for sale as food in Singapore next month:

  1. House cricket 
  2. Branded cricket 
  3. Common cricket
  4. Field cricket
  5. African migratory locust
  6. American desert locust
  7. Grasshopper
  8. Superworm
  9. Mealworm
  10. Lesser mealworm 
  11. Greater wax moth 
  12. Lesser wax moth 
  13. Silk moth or silkworm 
  14. Whitegrub 
  15. Giant Rhino beetle grub 
  16. Western honey bee

READ MORE:
Ahead of its time: One man’s dream to make crickets as popular as chicken for eating
Beerfest Asia 2024 returns to Singapore with more than 600 brews from around the world
The Michelin Guide Singapore 2024 list is out with four restaurants newly awarded with one Michelin star

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